Yield: 6 servings

Measure Ingredient
¼ cup Butter
2 cups Heavy Cream
pinch Nutmeg
½ teaspoon Salt
½ teaspoon Pepper
¾ cup Grated Parmesan Cheese
1 pounds Cooked Fettuccine

Combine butter, cream, nutmeg, salt and pepper in skillet. Bring to boil; reduce heat and simmer 4 minutes. Toss with cheese and cooked pasta.

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