Easy pasta alfredo
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Butter or margarine |
| 1 | cup | Whipping cream |
| ⅛ | teaspoon | Ground nutmeg |
| 1 | cup | Shredded Parmesan cheese |
| 1 | pack | (19 oz) frozen cheese tortellini |
Directions
In a saucepan, melt butter over medium-low heat. Add cream and nutmeg; heat through but do not boil. Stir in Parmesan cheese until melted. Cook tortellini according to package directions; drain. Transfer to a large serving bowl. Add the cheese sauce and toss to coat. Serve immediately.
Recipe by: Quick Cooking - March/April 1998 Posted to MC-Recipe Digest by The Taillons <taillon@...> on Mar 29, 1998