Yield: 1 Servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese; cubed |
¾ cup | Parmesan cheese; grated |
½ cup | Milk |
½ cup | Margarine |
Recipe by: skthom@... (Sheri K. Thomasson) In large saucepan, stir all together over low heat until smooth. Makes enough for 8 ozs of fettucine.