Easy alfredo sauce

Yield: 1 Servings

Measure Ingredient
8 ounces Cream cheese; cubed
¾ cup Parmesan cheese; grated
½ cup Milk
½ cup Margarine

Recipe by: skthom@... (Sheri K. Thomasson) In large saucepan, stir all together over low heat until smooth. Makes enough for 8 ozs of fettucine.

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