Amerigo's alfredo sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| WALDINE VAN GEFFEN VGHC42A | ||
| ¼ | pounds | Salted butter |
| 1 | quart | Heavy cream |
| ¼ | cup | Parmigiano -- grate |
| Fresh ground pepper | ||
Directions
In a saucepan melt butter, add cream, and parmigiano. Stir continuously till smooth and mixture comes almost to the boil. Serve with pepper and more parmigiani. Source: Tony Cortese, Amerigo's Restaurant, NYC.
Recipe By :
From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking