Quick alfredo sauce

Yield: 1 Servings

Measure Ingredient
8 ounces Sour cream
2 tablespoons Dried herbs (I usually use half oregano and half basil)
¼ cup Grated parmesan cheese (or to taste)
½ teaspoon Garlic powder (or to taste)

Just mix everything up and toss with you're favorite pasta! For less fat, use a reduced fat sour cream or even a fat free. I haven't tried it, but strained non-fat plain yogurt would probably work as well.

Posted to rec.food.recipes by gt6944c@... (Kaita) on 1994y, .

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