Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 ounces | Sour cream |
| 2 tablespoons | Dried herbs (I usually use half oregano and half basil) |
| ¼ cup | Grated parmesan cheese (or to taste) |
| ½ teaspoon | Garlic powder (or to taste) |
Just mix everything up and toss with you're favorite pasta! For less fat, use a reduced fat sour cream or even a fat free. I haven't tried it, but strained non-fat plain yogurt would probably work as well.
Posted to rec.food.recipes by gt6944c@... (Kaita) on 1994y, .