Yield: 1 Servings
|8 ounces||Sour cream|
|2 tablespoons||Dried herbs (I usually use half oregano and half basil)|
|¼ cup||Grated parmesan cheese (or to taste)|
|½ teaspoon||Garlic powder (or to taste)|
Just mix everything up and toss with you're favorite pasta! For less fat, use a reduced fat sour cream or even a fat free. I haven't tried it, but strained non-fat plain yogurt would probably work as well.
Posted to rec.food.recipes by gt6944c@... (Kaita) on 1994y, .