Creamy alfredo sauce
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter/margarine |
| 1 | cup | Light cream |
| ⅓ | cup | Grated parmesan cheese |
| ⅛ | teaspoon | Pepper |
| pinch | Ground nutmeg | |
Directions
In medium saucepan over medium low heat, melt butter. Add cream; cover and simmer 2 minutes. Stir in cheese, pepper and nutmeg. Serve over hot cooked pasta.
Submitted By FRED TOWNER On 10-20-94