Fettuccini alfredo sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1½ | cup | Fresh cream |
| ½ | cup | Grated parmesan cheese; (Italian) |
| ½ | teaspoon | Mustard |
| Salt and freshly ground white pepper | ||
| A tiny pinch of nutmeg. | ||
Directions
1. Melt butter in a pan. 2. Add rest of ingredients, except cheese. 3.
Reduce sauce until it begins to thicken 4. Stir in cheese off the heat.
NOTES : You may add any of the following: smoked salmon. prosciutto, mushrooms cooked in butter Recipe by: Miriam Podcameni Posvolsky Posted to EAT-L Digest by Leon & Miriam Posvolsky <miriamp@...> on Dec 11, 1997