Mexican style pizzas

Yield: 4 servings

Measure Ingredient
½ cup Pizza sauce
½ cup Mild salsa
1 tablespoon Parsely -- minced
4 larges Flour tortillas
1 can Whole kernel corn
1 can Canned chicken -- drained
½ cup Canned pinto beans
1 can Green chiles -- cut strips
1 cup Monterey jack cheese --
\N \N Shredd

Preheat broiler. Mix pizza sauce, salsa and parsley. spread on tortillas. Arrange corn, chicken, pinto beans and chiles over sauce; sprinkle with cheese. Broil 3 minutes or until cheese is melted.

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