Tortilla pie

Yield: 1 servings

Measure Ingredient
1 pack Corn tortillas
1 can Low fat refried beans
1 Bag shredded Monterey Jack cheese; (10-ounce)
1 Jar salsa
1 Wedge iceberg lettuce shredded
1 Red pepper sliced
1 Carrot sliced
1 Tomato chopped
1 Onion chopped
1 Lime
1 tablespoon Olive oil
1 small Cont sour cream

Layer tortilla with beans, cheese, and dollop of salsa. Repeat layers two more times.

Heat in toaster oven 7 to 10 minutes.

Combine rest of ingredients in bowl and toss.

Top tortilla pie with salad and sour cream.

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9192 Converted by MM_Buster v2.0l.

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