Tortilla bake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| 1 | medium | Onion; chopped |
| 1 | can | (19 oz.) red kidney beans (undrained) |
| 1 | Jar; (14 oz.) prepared salsa | |
| 1½ | cup | Cooked diced chicken |
| 6 | Corn tortillas; cut into thick strips | |
| ½ | cup | Shredded cheddar cheese |
Directions
Heat oil in saucepan. Add onion and cook until softened. Add beans and salsa. Cook, stirring occasionally for 15 minutes. Add cooked chicken and cook for 5 minutes. Spread ⅓ of bean mixture in baking dish. Cover w/half tortilla strips. Repeat layers and top w/remaining bean mixture. Sprinkle cheese over bean mixture. Bake for 20 minutes at 350 degrees. (My note: I didn't use the medium onion since the salsa had onions in it).
Posted to EAT-L Digest by Morris Hymes <mhymes@...> on Dec 9, 1997