Tortilla bake

Yield: 1 Servings

Measure Ingredient
1 teaspoon Olive oil
1 medium Onion; chopped
1 can (19 oz.) red kidney beans (undrained)
1 \N Jar; (14 oz.) prepared salsa
1½ cup Cooked diced chicken
6 \N Corn tortillas; cut into thick strips
½ cup Shredded cheddar cheese

Heat oil in saucepan. Add onion and cook until softened. Add beans and salsa. Cook, stirring occasionally for 15 minutes. Add cooked chicken and cook for 5 minutes. Spread ⅓ of bean mixture in baking dish. Cover w/half tortilla strips. Repeat layers and top w/remaining bean mixture. Sprinkle cheese over bean mixture. Bake for 20 minutes at 350 degrees. (My note: I didn't use the medium onion since the salsa had onions in it).

Posted to EAT-L Digest by Morris Hymes <mhymes@...> on Dec 9, 1997

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