Mexican pita pizzas

Yield: 24 servings

Measure Ingredient
4 \N Pita breads
1 can Black beans (15 oz) drained
\N \N Pico de Gallo (11.5 oz) drained
1 cup Cheese, Cheddar shredded
1 cup Cheese, Monterey Jack shredded
2 cups Lettuce shredded
\N \N Salsa
\N \N Guacamole
\N \N Scallions sliced
\N \N Olives, ripe
\N \N Sliced

Heat oven to 375F. Place pita breads on large baking sheet. In medium bowl, combine beans and Pico de Gallo. Spoon over pita breads.

Sprinkle each with cheeses. Bake 14 to 18 minutes or until heated through and cheese is melted. Top with shredded lettuce. Cut each into 6 wedges. Serve with salsa, sour cream, guacamole, scallions and/or olives.

Nutritional Analysis per serving: 90 calories, 5 g.

protein, 11 g. carbohydrates, 3 g. fat, 10 mg.

cholesterol, 180 mg. sodium, 95 mg. potassium.

Calories from fat: 29%

Original recipe from Chi-Chi's Mexican at Home.

Conversion and additional nutritional analysis by Rick Weissgerber [GEnie D.WEISSGERBE]

Similar recipes