Make your own pizzas

Yield: 4 servings

Measure Ingredient
1.00 pack active yeast
1.00 cup warm water; (110 degrees)
¼ cup olive oil
3.00 cup flour; to 4 cups
2.00 teaspoon salt
1.00 cup tomato sauce
4.00 ounce grated mozzarella cheese
1 \N === garnishes ===
¼ pounds pepperoni slices
¼ pounds ground hamburger meat; browned
¼ pounds ground sausage; browned
1.00 cup sliced mushrooms
1.00 \N tomato; julienned
4.00 ounce grated cheddar cheese
½ cup hamburger dill pickles
1.00 cup shredded lettuce
1 \N tortilla chips

Preheat the oven to 400 degrees. In a electric mixing bowl, whisk the yeast, water and oil together, to make a paste. Add the flour and salt and mix, using a dough hook, until the dough comes away from the sides and crawls up the dough hook. Remove the dough from the bowl.

Grease the bowl with olive oil and place the dough back in the bowl.

Cover the bowl with plastic wrap and let the dough rise until double in size, about an hour. Turn the dough out onto a floured surface and divide dough into four ounce portions. Roll the dough into balls, cover and let the dough rest for 15 to 20 minutes. The dough is now ready to be shaped into four individual pizzas. Press the dough out into four individual pizzas. Place the pizza dough on parchment-lined baking sheets. Spread ¼ cup of the tomato sauce evenly over each pizza dough. Sprinkle each pizza with 1 ounce of the grated cheese.

Top the pizzas with what ever you wish and place in the oven. Bake the pizzas for 15 to 20 minutes or until golden-brown. Remove the pizza from the oven and slice into 4 slices. This recipe yields 4 individual pizzas.

Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK - (Show # EM-1A41 broadcast 04-10-1997) Downloaded from their Web-Site -

Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@... -or- MAD-SQUAD@...


Recipe by: Emeril Lagasse

Converted by MM_Buster v2.0l.

NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000,M0^00000,M0^00000,M0^00000 NYC Nutrilink: M0^00000,M0^00000

Similar recipes