Tortilla

1 servings

Ingredients

QuantityIngredient
8ouncesCooked potatoes
8ouncesFinely sliced onion
6Eggs
1tablespoonChopped parsley
3fluid ounceOlive oil
Seasoning

Directions

Break the potato into ½" nuggets and fry with the onion in oil until lightly browned. Beat and season the eggs, incorporate the parsley and pour over the vegetables. Stir until set and grill. Serve in wedges, hot or cold.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.