Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 6 | English muffins |
| 10 ounces | Cheddar cheese; grated |
| 1 cup | Chopped green onion tops |
| 1 cup | Mayonnaise |
| ½ teaspoon | Salt |
| ½ teaspoon | Curry powder |
| 1 can | (2.5-oz) pitted ripe olives; chopped |
Toast sliced muffins. Combine cheese, onions, mayonnaise, salt, curry & olives. Spread each muffin half with mixture & cut into 4 pieces. Broil until cheese melts. May be frozen.
MRS. CLARK HALL
MARVELL, AR
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .