Tomato-rosemary salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Tomatoes | |
| 1 | Red onion | |
| 2 | teaspoons | Fine chopped fresh rosemary |
| ¼ | cup | Chopped Italian parsley |
| Salt | ||
| Virgin olive oil | ||
| Balsamic vinegar | ||
Directions
Cut tomatoes into ½-inch dice. Chop red onion into ¼-inch pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste.
Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar. Makes 4 servings.
Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber.