Tomato-rosemary salad

Yield: 4 servings

Measure Ingredient
3 Tomatoes
1 Red onion
2 teaspoons Fine chopped fresh rosemary
¼ cup Chopped Italian parsley
Salt
Virgin olive oil
Balsamic vinegar

Cut tomatoes into ½-inch dice. Chop red onion into ¼-inch pieces. Combine tomatoes, onion, rosemary, parsley and salt to taste.

Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part balsamic vinegar. Makes 4 servings.

Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol; 10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber.

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