Tomato-basil-mozzarella salad

Yield: 4 Servings

Measure Ingredient
3 \N Tomatoes; cut in 1/2\" slices
8 ounces Fresh mozzarella cheese; cut in 1/4\" slices
1½ tablespoon Olive oil
1½ tablespoon Lemon juice
¼ teaspoon Salt
¼ teaspoon Pepper
\N \N Garnish: fresh basil sprigs

Arrange tomato and cheese alternately on individual serving plates, overlapping edges.

Combine olive oil and lemon juice; brush over top. Sprinkle with salt and pepper; cover and chill.

Garnish, if desired. Makes 4 to 6 servings.

Recipe by: Southern Living

Posted to MC-Recipe Digest V1 #1047 by Suzy Wert <SuzyWert@...> on Jan 27, 1998

Similar recipes