Tomato bread salad
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | Plum tomatoes | |
| 6 | cups | Stale bread pieces |
| 3 | tablespoons | Red wine vinegar |
| Salt and pepper | ||
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Vegetable oil |
| 2 | tablespoons | Capers |
| ½ | Red onion -- finely chopped | |
| 1 | bunch | Scallions -- chopped |
| ½ | cup | Basil -- coarsely torn |
| ½ | cup | Parsley -- chopped |
Directions
TOMATO CONCASSE - 4 cups Using a paring knife, remove the cores from 16 large plum tomatoes and cut an X kn the bottoms. Drop the tomatoes into a large pan of rapidly boiling water. Blanch for 10 seconds,then lift them out with a slotted spoon and transfer to a bowl of ice wat From mardiw@... Fri Aug 23 04:35:00 1996 We had a great low-fat pasta dish for dinner tonight. It was so good, I am sure that if I served it to an unsuspecting guest, they would have no idea that it was low-fat!
* Exported from CookWorks for MasterCook II * Angel Hair Pasta with Basil Cream Sauce Recipe By : - - - - - - - - - - Serving Size : 4 Preparation Time: 0:00
Amount Measure Ingredient -- Prep Recipe By : Boston Globe Sunday Magazine - 18-aug-1996