Yield: 1 servings
|1 \N||Clove garlic; chopped|
|6 \N||Vine-ripened plum tomatoes; roughly diced|
|¼ \N||Red onion; chopped|
|12 \N||Basil leaves|
|1 tablespoon||Balsamic vinegar|
|4 tablespoons||Olive oil; (4 to 5)|
|\N \N||Salt and black pepper|
Place the tomatoes, garlic, red onion and basil in a large bowl. Drizzle the vinegar and olive oil over the salad and toss.
Season with pepper and salt and leave at room temperature for an hour or two before serving.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.