Fresh tomato salad

Yield: 4 Servings

Measure Ingredient
4 larges Tomatoes
12 \N Fresh basil leaves, cut up
¼ cup Balsamic vinegar
¼ teaspoon Oregano
½ \N Red onion, diced fine
½ cup Extra virgin olive oil
1 \N Garlic clove, chopped
\N \N Salt/pepper
\N \N Italian Bread

Place the tomatoes, onion, and garlic in a bowl, add seasonings then oil and vinegar.

Serve with Italian bread, using the bread to soak up the juices from the salad.

Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998

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