Yield: 4 Servings
|12 \N||Fresh basil leaves, cut up|
|¼ cup||Balsamic vinegar|
|½ \N||Red onion, diced fine|
|½ cup||Extra virgin olive oil|
|1 \N||Garlic clove, chopped|
|\N \N||Italian Bread|
Place the tomatoes, onion, and garlic in a bowl, add seasonings then oil and vinegar.
Serve with Italian bread, using the bread to soak up the juices from the salad.
Posted to MM-Recipes Digest by Paula <demoness@...> on Sep 03, 1998