Summer tomato bread salad

1 servings

Ingredients

QuantityIngredient
1smallLoaf crusty french or sourdough bread; cut into cubes
4largesOr 8 small tomatoes; cut into bite-sized
; pieces
1largeCucumber; seeded and sliced
1smallRed onion; diced
½cupPitted kalamata olives; halved
¼cupBasil leaves; cut into thin
; strips
¼cupChopped parsley
1largeGarlic clove; minced
1tablespoonLemon juice
¼cupRed wine vinegar
½cupOlive oil
Salt & pepper; to taste
Freshly grated parmesan cheese

Directions

In a large salad bowl combine all of the ingredients, except for the cheese. Toss well. Cover and refrigerate for 30 minutes, minimum, or up to 3 hours to blend flavors. Bring to room temperature before serving. Garnish each plate with plenty of parmesan cheese.

Serves 4-6 people.

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