Pasta raisins pudding with caramelized apple topping (mf)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Tiny shaped pasta of choice or orzo, boiled and drained |
| ½ | cup | Plumped up raisins |
| 1 | teaspoon | Grated orange zest |
| 2 | tablespoons | Melted butter |
| ½ | cup | Sugar |
| 3 | Eggs, lightly beaten | |
| 2 | cups | Scalded milk |
| 1 | cup | Orange juice |
| 2 | tablespoons | Butter |
| 2 | cups | Peeled and cored apples, 1/4 inch dice |
| 2 | tablespoons | Brown sugar |
| 1 | pinch | Ground cinnamon |
| Powdered sugar for garnish | ||
Directions
Preheat oven to 350 degrees.
Combine cooked pasta with raisins, zest and melted butter and spread into a shallow buttered 2 quart baking dish.
Beat sugar into eggs and whisk in milk and orange juice and pour over pasta. Set baking pan in a bain marie and bake for about an hour or until set.
While this is baking saute the apples in 2 tablespoons butter. Add sugar and cinnamon and saute over low heat until apples are tender and caramelized.
Remove pasta pudding from oven and let set 10 minutes before serving; serve topped with apples and a dusting of powdered sugar. Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved MC Format by Gail Shermeyer, 4paws@...
Recipe by: PASTA MONDAY TO FRIDAY SHOW # PS6560 Posted to MC-Recipe Digest V1 #495 by 4paws@... (Shermeyer-Gail) on Mar 02, 1997.