Tomato and herb salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | smalls | Tomatoes; peeled |
| 1½ | teaspoon | Oregano; |
| Non-nutritive sweetener equivalent to 1 tb sugar | ||
| 4 | tablespoons | Malt vinegar; |
| ½ | teaspoon | Seasoned salt; |
| ¼ | teaspoon | Pepper; |
| 1 | cup | Lettuce leaves; torn up |
Directions
Chop 1½ tomatoes fine; comine with oregano, sweetener, vinegar and salt. Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve.
Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 22 Source: Recipes for Diabetics by Billie Little(version 1985) Brought to you and yours via Nancy O'Brion and her Meal-Master