Roasted tomato and pepper salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Garlic Cloves, minced | |
| 1 | Chili Pepper, seeded | |
| & chopped | ||
| ⅓ | cup | Olive Oil |
| 2 | tablespoons | Lemon Juice |
| 2 | tablespoons | White Wine Vinegar |
| Salt to taste | ||
| 2 | larges | Tomatoes |
| 2 | larges | Yellow Bell Peppers |
Directions
Mix first 6 ingredients. Set aside. Place tomatoes and peppers over flame or under broiler until their skins char and blister. About 20 seconds a side for tomatoes, 2 minutes for the peppers. Remove stem and seed from the peppers. Slice tomatoes and peppers and toss in the dressing. Chill. Submitted By BILL CONNORS On 05-17-95