Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Chicken fat |
| 6 | Cloves garlic |
| 2 mediums | Yellow onions; peeled and chopped |
| 15 | Large; very ripe tomatoes, cored, chopped |
| 4 cups | Chicken stock |
| 6 tablespoons | Sour cream |
| 4 | Bs all purpose flour |
| Salt & pepper to taste | |
| 6 ounces | Vodka |
In a large put heat up the fat and add onions & garlic. Cook until onion is clear. Add tomatoes & paprika and bring to a heavy simmer. Turn down heat, cover and simmer for 15 minutes.
Add chicken stock, cover, simmer another 45 minutes.
Strain the soup by forcing through a sieve in to another pot. Discard the solids.
Return the soup to a simmer Mix the sour cream with the flour & whish this mixture into the pot until it's smooth & lump-free. Simmer 15 minutes until it thickens up a bit. Add salt & peer. When ready to serve add the vodka and serve immediately!
Posted to JEWISH-FOOD digest by Leatrice Spevack <leatrice@...> on Oct 16, 1998, converted by MM_Buster v2.0l.