Tomato vodka soup
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Chicken fat |
| 6 | Cloves garlic | |
| 2 | mediums | Yellow onions; peeled and chopped |
| 15 | Large; very ripe tomatoes, cored, chopped | |
| 4 | cups | Chicken stock |
| 6 | tablespoons | Sour cream |
| 4 | Bs all purpose flour | |
| Salt & pepper to taste | ||
| 6 | ounces | Vodka |
Directions
In a large put heat up the fat and add onions & garlic. Cook until onion is clear. Add tomatoes & paprika and bring to a heavy simmer. Turn down heat, cover and simmer for 15 minutes.
Add chicken stock, cover, simmer another 45 minutes.
Strain the soup by forcing through a sieve in to another pot. Discard the solids.
Return the soup to a simmer Mix the sour cream with the flour & whish this mixture into the pot until it's smooth & lump-free. Simmer 15 minutes until it thickens up a bit. Add salt & peer. When ready to serve add the vodka and serve immediately!
Posted to JEWISH-FOOD digest by Leatrice Spevack <leatrice@...> on Oct 16, 1998, converted by MM_Buster v2.0l.