Tomato vodka soup

Yield: 8 servings

Measure Ingredient
2 tablespoons Chicken fat
6 \N Cloves garlic
2 mediums Yellow onions; peeled and chopped
15 \N Large; very ripe tomatoes, cored, chopped
4 cups Chicken stock
6 tablespoons Sour cream
4 \N Bs all purpose flour
\N \N Salt & pepper to taste
6 ounces Vodka

In a large put heat up the fat and add onions & garlic. Cook until onion is clear. Add tomatoes & paprika and bring to a heavy simmer. Turn down heat, cover and simmer for 15 minutes.

Add chicken stock, cover, simmer another 45 minutes.

Strain the soup by forcing through a sieve in to another pot. Discard the solids.

Return the soup to a simmer Mix the sour cream with the flour & whish this mixture into the pot until it's smooth & lump-free. Simmer 15 minutes until it thickens up a bit. Add salt & peer. When ready to serve add the vodka and serve immediately!

Posted to JEWISH-FOOD digest by Leatrice Spevack <leatrice@...> on Oct 16, 1998, converted by MM_Buster v2.0l.

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