Tomato soup (taylor)

Yield: 1 servings

Measure Ingredient
1 Onion diced and softened in a little oil
1 can Tomatoes
1 cup Chicken stock or vegetable soup
Salt and pepper
½ teaspoon Sugar
Dried chilli

Put ingredients in a blender. Heat with a little dried chilli. Take the chilli out when desired heat is achieved. Serve with a little shredded basil on top.

Too easy!

~ This is a great version of a standard soup...great for those who don't want to eat canned soup, or those who don't want to make soup from fresh tomatoes. It's also got a spicy kick with the chilli! Wendy says this 'soup' is also a base for heaps of serving suggestions.

Here are just a few ways you might like to modify this soup to your family's tastes.

Why not add:

pancetta, fetta crostini, anchovies, fresh herbs, sliced ginger, tuna, cubed chicken or tofu, or vegetable stacks made of potato, capsicum or eggplant.

Converted by MC_Buster.

Per serving: 34 Calories (kcal); trace Total Fat; (9% calories from fat); 1g Protein; 8g Carbohydrate; 0mg Cholesterol; 11mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 0 Fruit; 0 Fat; 0 Other Carbohydrates

Converted by MM_Buster v2.0n.

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