Cream of tomato soup 1

Yield: 1 servings

Measure Ingredient
2½ cup Tomatoes
1 teaspoon Grated onion
4 tablespoons Flour
\N \N 2-4 tbls. butter
½ teaspoon Salt
\N \N Pepper
2½ cup Milk

Add grated onion to tomatoes, simmer for a few minutes and strain.

Make a cream sauce of the flour, seasonings, butter and milk. Remove from heat. Pour strained tomatoes graually into cream sauce, stirring quickly. Serve at once. Serves 6. AR/93 Submitted By SHARON STEVENS On 11-10-94

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