Cream of tomato soup 1
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2½ | cup | Tomatoes |
| 1 | teaspoon | Grated onion |
| 4 | tablespoons | Flour |
| 2-4 tbls. butter | ||
| ½ | teaspoon | Salt |
| Pepper | ||
| 2½ | cup | Milk |
Directions
Add grated onion to tomatoes, simmer for a few minutes and strain.
Make a cream sauce of the flour, seasonings, butter and milk. Remove from heat. Pour strained tomatoes graually into cream sauce, stirring quickly. Serve at once. Serves 6. AR/93 Submitted By SHARON STEVENS On 11-10-94