Tomato green chile salsa
3 Pints
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Peeled; cored chopped tomatoes |
| 3 | cups | Seeded; chopped long green chilies |
| ¾ | cup | Chopped onions |
| 1 | Jalapeno pepper; seeded, finely chopped | |
| 6 | Clove garlic; finely chopped | |
| 1½ | cup | Vinegar |
| ½ | teaspoon | Ground cumin |
| 2 | teaspoons | Oregano leaves |
| 1½ | teaspoon | Salt |
Directions
Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils Reduce heat and simmer for 20 minutes, stirring occasionally. Lade\\le hot into pint jars, leaving ½-inch headspace.
Adjust lids and process in a boiling water canner: 15 minutes f\\at 0-1000 feet altitude; 20 minutes at 1,001-6000 feet; 25 minutes above 6,000 feet.
Yield 3 pints.
Posted to MM-Recipes Digest by PMCiesla@... on Sep 7, 1998, converted by MM_Buster v2.0l.