Tomatillo salsa (green salsa)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tomatillos; husked, washed and cut into quarters |
| 2 | larges | Jalapeno chiles; stemmed, seeded if desired and roughly chopped, (up to 4) |
| ½ | cup | Cold water |
| ½ | medium | Onion; cut in half |
| 2 | bunches | Cilantro; stems and leaves |
| 2 | bunches | Cilantro; stems and leaves |
| 2 | teaspoons | Salt |
Directions
TOO HOT TAMALES SHOW #TH6166
In blender place tomatillos, jalapenos and water. Puree until just chunky.
Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.
Yield: 3½ cups
Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998