Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Tomatillos; husked, washed and cut into quarters |
2 larges | Jalapeno chiles; stemmed, seeded if desired and roughly chopped, (up to 4) |
½ cup | Cold water |
½ medium | Onion; cut in half |
2 bunches | Cilantro; stems and leaves |
2 bunches | Cilantro; stems and leaves |
2 teaspoons | Salt |
TOO HOT TAMALES SHOW #TH6166
In blender place tomatillos, jalapenos and water. Puree until just chunky.
Add remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.
Yield: 3½ cups
Posted to recipelu-digest by molony <molony@...> on Feb 24, 1998