Green chile salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | pounds | Tomatillos |
| ½ | small | Onion; finely chopped |
| 1 | Serrano chile; finely chopped | |
| 1 | small | Yellow chile; finely chopped |
| 2 | teaspoons | Freshly-squeezed lemon juice |
| 2 | mediums | Garlic cloves; minced |
| 2 | tablespoons | Chopped cilantro |
| ½ | teaspoon | Salt |
Directions
Put tomatillos into a pan with water to cover and bring to a boil. Simmer gently for 10 minutes. Drain, cool, and core. Cut tomatillos into small dice or finely chop in a food processor fitted with the steel blade. Place in bowl. Add remaining ingredients and mix well. Cover and refrigerate.
This recipe yields 2½ cups of salsa.
Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Diane Worthington, "The Cuisine Of California" From the TV FOOD NETWORK - (Show # CL-9112 broadcast 04-21-1998) Downloaded from their Web-Site -
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@...
~or- MAD-SQUAD@...
10-27-1998
Recipe by: Diane Worthington
Converted by MM_Buster v2.0l.