Tomatillo salsa verde
2 cups
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Tomatillos |
| 3 | eaches | Serrano chiles, with seeds |
| ¾ | cup | Cilantro leaves |
| 2 | tablespoons | Lime juice |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
Directions
Husk & rinse the tomatillos. Coarsely chop them & place them in a food processor or blender.
Add the remaining ingredients to the food processor & puree. Transfer to a serving dish but let it sit for about 30 minutes before serving.
This is a medium salsa that goes well with tortilla chips.
Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian Gourmet", Summer 1995
Submitted By MARK SATTERLY On 09-03-95