Tomatillo salsa verde

Yield: 2 cups

Measure Ingredient
1 pounds Tomatillos
3 eaches Serrano chiles, with seeds
¾ cup Cilantro leaves
2 tablespoons Lime juice
1 teaspoon Sugar
1 teaspoon Salt

Husk & rinse the tomatillos. Coarsely chop them & place them in a food processor or blender.

Add the remaining ingredients to the food processor & puree. Transfer to a serving dish but let it sit for about 30 minutes before serving.

This is a medium salsa that goes well with tortilla chips.

Mark Miller, "The Great Salsa Book" reprinted in "Vegetarian Gourmet", Summer 1995

Submitted By MARK SATTERLY On 09-03-95

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