Green tomato salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | medium | Onion; diced |
| 2 | Cloves garlic; minced | |
| 8 | mediums | Green tomatoes; diced |
| 2 | mediums | Ripe tomatoes; diced |
| 2 | Jalapenos; chopped | |
| 1 | tablespoon | Chopped fresh cilantro |
| ½ | teaspoon | Salt |
| 4 | dashes | Tabasco sauce |
| Juice of 1 lime | ||
| Juice of 1 lemon | ||
Directions
Mix all the ingredients together and refrigerate until ready to use.
Yield: Approx. 2 cups
SERVING SUGGESTIONS: Serve as a dip with blue corn tortilla chips, or try spooning a little on top of hot vegetarian lasagna.
Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <cea260@...> on Jun 29, 1999, converted by MM_Buster v2.0l.