Green tomato salsa

Yield: 1 servings

Measure Ingredient
1 medium Onion; diced
2 Cloves garlic; minced
8 mediums Green tomatoes; diced
2 mediums Ripe tomatoes; diced
2 Jalapenos; chopped
1 tablespoon Chopped fresh cilantro
½ teaspoon Salt
4 dashes Tabasco sauce
Juice of 1 lime
Juice of 1 lemon

Mix all the ingredients together and refrigerate until ready to use.

Yield: Approx. 2 cups

SERVING SUGGESTIONS: Serve as a dip with blue corn tortilla chips, or try spooning a little on top of hot vegetarian lasagna.

Recipe by: The Sizzling Southwestern Cookbook by Lynn Nusom Posted to CHILE-HEADS DIGEST by "Christopher E. Eaves" <cea260@...> on Jun 29, 1999, converted by MM_Buster v2.0l.

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