Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 10 | Tomatillos; husked and rinsed |
| ½ | Thick slice of large onion |
| 4 | Cloves garlic; skin left on |
| 2 | Chipotles en adobo |
| 4 | Sprigs cilantro |
| Salt to taste |
Pan blacken tomatillos, onion and garlic. Puree with other ingredients.
Posted to CHILE-HEADS DIGEST by Kit Anderson <kitridge@...> on Oct 25, 1998, converted by MM_Buster v2.0l.