Tomatillo chipotle salsa

1 servings

Ingredients

QuantityIngredient
10Tomatillos; husked and rinsed
½Thick slice of large onion
4Cloves garlic; skin left on
2Chipotles en adobo
4Sprigs cilantro
Salt to taste

Directions

Pan blacken tomatillos, onion and garlic. Puree with other ingredients.

Posted to CHILE-HEADS DIGEST by Kit Anderson <kitridge@...> on Oct 25, 1998, converted by MM_Buster v2.0l.