Tomatillo chipotle salsa

Yield: 1 servings

Measure Ingredient
10 Tomatillos; husked and rinsed
½ Thick slice of large onion
4 Cloves garlic; skin left on
2 Chipotles en adobo
4 Sprigs cilantro
Salt to taste

Pan blacken tomatillos, onion and garlic. Puree with other ingredients.

Posted to CHILE-HEADS DIGEST by Kit Anderson <kitridge@...> on Oct 25, 1998, converted by MM_Buster v2.0l.

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