Tomatillo chipotle salsa
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
10 | Tomatillos; husked and rinsed | |
½ | Thick slice of large onion | |
4 | Cloves garlic; skin left on | |
2 | Chipotles en adobo | |
4 | Sprigs cilantro | |
Salt to taste |
Directions
Pan blacken tomatillos, onion and garlic. Puree with other ingredients.
Posted to CHILE-HEADS DIGEST by Kit Anderson <kitridge@...> on Oct 25, 1998, converted by MM_Buster v2.0l.