Tomatillo (verde) salsa
1 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | pounds | (about 15) husked; rinsed, and roughly chopped tomatillos |
3 | Serrano chiles; with seeds | |
¾ | cup | Chopped cilantro leaves |
2 | tablespoons | Lime juice |
1 | teaspoon | Sugar |
1 | teaspoon | Salt |
Directions
Puree in food processor, until almost smooth.
This is fantastic with eggs ... or almost anything.
Posted to CHILE-HEADS DIGEST by LiPant@... on Jul 20, 1999, converted by MM_Buster v2.0l.
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