Yield: 1 servings
|1 pounds||(about 15) husked; rinsed, and roughly chopped tomatillos|
|3||Serrano chiles; with seeds|
|¾ cup||Chopped cilantro leaves|
|2 tablespoons||Lime juice|
Puree in food processor, until almost smooth.
This is fantastic with eggs ... or almost anything.
Posted to CHILE-HEADS DIGEST by LiPant@... on Jul 20, 1999, converted by MM_Buster v2.0l.