Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | (about 15) husked; rinsed, and roughly chopped tomatillos |
3 \N | Serrano chiles; with seeds |
¾ cup | Chopped cilantro leaves |
2 tablespoons | Lime juice |
1 teaspoon | Sugar |
1 teaspoon | Salt |
Puree in food processor, until almost smooth.
This is fantastic with eggs ... or almost anything.
Posted to CHILE-HEADS DIGEST by LiPant@... on Jul 20, 1999, converted by MM_Buster v2.0l.