Tomatillo (verde) salsa
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | (about 15) husked; rinsed, and roughly chopped tomatillos |
| 3 | Serrano chiles; with seeds | |
| ¾ | cup | Chopped cilantro leaves |
| 2 | tablespoons | Lime juice |
| 1 | teaspoon | Sugar |
| 1 | teaspoon | Salt |
Directions
Puree in food processor, until almost smooth.
This is fantastic with eggs ... or almost anything.
Posted to CHILE-HEADS DIGEST by LiPant@... on Jul 20, 1999, converted by MM_Buster v2.0l.