Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pounds | Ground beef |
| 1 can | (10 3/4 oz) Campbell's condensed tomato soup |
| ½ \N | Soup can water |
| 1 cup | Frozen cut green beans |
| ½ cup | Frozen sliced carrots |
| 1 teaspoon | Worcestershire sauce |
This is from Campbell's Deliciously Easy Recipes 1. in 1½ quart saucepan over medium heat, cook beef until browned and no longer pink, stirring to separate meat; spoon off fat 2. stir in soup and water; add beans, carrots and Worcestershire sauce; heat to simmering; cook 10 minutes or until vegetables are tender, stirring occasionally
Posted to EAT-L Digest by Janine Vandenberg <jvandenb@...> on Sep 9, 1997