Tomato beef stew

Yield: 1 Servings

Measure Ingredient
½ pounds Ground beef
1 can (10 3/4 oz) Campbell's condensed tomato soup
½ \N Soup can water
1 cup Frozen cut green beans
½ cup Frozen sliced carrots
1 teaspoon Worcestershire sauce

This is from Campbell's Deliciously Easy Recipes 1. in 1½ quart saucepan over medium heat, cook beef until browned and no longer pink, stirring to separate meat; spoon off fat 2. stir in soup and water; add beans, carrots and Worcestershire sauce; heat to simmering; cook 10 minutes or until vegetables are tender, stirring occasionally

Posted to EAT-L Digest by Janine Vandenberg <jvandenb@...> on Sep 9, 1997

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