Beef stew
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | Carrots, sliced | |
| 3 | Potatoes, diced | |
| 2 | pounds | Beef chuck or stew meat, cut in 1 1/2 inch cubes 1 teaspoon paprika |
| 2 | cups | Beef broth |
| 1 | teaspoon | Worcestershire sauce |
| 1 | Clove garlic | |
| 1 | Bay leaf | |
| Salt to taste | ||
| ½ | teaspoon | Pepper |
| 3 | Onions, quartered | |
| 1 | Stalk celery with tops, cut up | |
| 2 | teaspoons | Kitchen Bouquet |
Directions
Put all ingredients in CROCK-POT. Stir to mix well. Cover and cook on Low 10 to 12 hours. (High: 4 to 5 hours). Thicken as directed on Page 12. From Rival Crock-pot cookbook, date unknown From: Crock.zip
From: Robert Miles Date: 08-25-95 (19:09) (159) Fido: Cooking