Greek beef stew
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Stewing beef, cut in 1 inch pieces (675g) |
| 1 | cup | Chopped onion (250ml) |
| 1 | Clove garlic, minced | |
| 3 | tablespoons | Pure vegetable oil (45ml) |
| 1 | can | (6oz) tomato paste(170g) |
| 1½ | cup | Water (375ml) |
| 1 | cup | Thinly sliced carrots (250ml) |
| ¼ | cup | Red wine (60ml) |
| 3 | tablespoons | Minced parsley(45ml) |
| ½ | teaspoon | Salt (3ml) |
| ¼ | teaspoon | Pepper (1ml) |
| 2½ | cup | Large corkscrew macaroni (625ml) |
| 1 | cup | Shredded Cheddar cheese (250ml) |
| ¼ | cup | Butter or margarine |
Directions
In Dutch oven or heavy skillet, cook beef, onion, garlic in oil until beef loses its redness. Stir in next 7 ingredients, cover and simmer 1 hour,stirring occasionally. cook macaroni as package directs. Drain. Toss hot cooked macaroni with cheese and butter. Arrange on large serving platter. Spoon Meat mixture over. makes 6 servings.
Posted to Recipe Archive - 06 Oct 96 submitted by: LeiG@...
Date: Thu, 5 Sep 1996 21:04:28 -0500 (CDT)