Hearty beef stew
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef, cut in 1\" cubes |
| 2 | Carrots, sliced | |
| 1 | large | Onion, diced |
| 3 | Stalks celery, sliced | |
| 1 | can | Tomatoes; 28oz |
| ½ | cup | Quick-cooking tapioca |
| 1 | Whole clove | |
| 2 | Bay leaves | |
Directions
Salt and pepper
(Old Fashioned flavor like Grandma's thanks to the tapioca!) Trim all fat from meat. Put all ingredients in CROCK-POT. Mix thoroughly. Cover and cook on Low 12 hours, or (High: 5 to 6 hours).
From Rival Crock-pot cook book, date unknown