Tomato beef
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | pounds | Flank Steak, thin slices |
| 3 | eaches | Tomatoes |
| 2 | eaches | Green Onions |
| 1 | teaspoon | Soy sauce, light |
| 1½ | teaspoon | Wine |
| 1½ | teaspoon | Water |
| 3 | tablespoons | Tomato ketchup |
| 1 | teaspoon | Sugar |
| ½ | teaspoon | Vinegar |
| 1 | each | Garlic clove (chopped) |
| 2 | tablespoons | Oil |
| ½ | teaspoon | Oil |
| ½ | teaspoon | Sesame oil |
| ½ | teaspoon | Cornstarch |
| 1 | pinch | Pepper and salt |
| ½ | teaspoon | Cornstarch in 1 t water |
Directions
BEEF MARINADE
SAUCE
Marinate beef slices for 30 minutes. Heat wok with 2 T oil and garlic for 30 seconds, add beef, cook for 1½ to 2 minutes, remove and drain oil. Set aside.
Heat wok, high, add tomato wedges and stir for 2 minutes, then add sauce mixture. Thicken if too watery. Return beef and stir well and serve hot.
Serve immediately.