Quick beef stew
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cooked Beef * |
| 4 | eaches | Med Carrots ** |
| 3 | eaches | Med Potatoes *** |
| 1 | cup | Sliced Celery |
| 1 | each | Envelope Onion Soup Mix |
| 3 | tablespoons | Unbleached Flour |
| 2¼ | cup | Water |
Directions
* 2 to 2½ Cups cut-up Cooked Beef ** Carrots to be cut into 2 ½-inch Strips *** Potatoes to be pared and cut into 1 ½-inch pieces ~------------------------------------------------------ ~------------------ Mix all ingredients in 2 ½ Qt casserole. Cover and microwave on high (100%) to boiling, 10 to 12 minutes; stir.
Cover and let stand 5 minutes and microwave until vegtables are tender,10 to 12 minutes more, stirring every 5 minutes.