Baked beef stew

6 Servings

Ingredients

QuantityIngredient
1can(14.5 oz) diced tomatoes; undrained
1cupWater
3tablespoonsQuick-cooking tapioca
2teaspoonsSugar
teaspoonSalt
½teaspoonPepper
2poundsLean beef stew meat; cut in 1 in cubes
4mediumsCarrots; cut in 1 in chunks
3mediumsPotatoes; peeled and quartered
2Celery ribs; cut in 3/4\" chunks
1mediumOnion; cut in chunks
1sliceBread; cubed

Directions

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients; mix well. Pour into a greased 13x9x2-inch or 3-qt. baking dish. Cover and bake at 375° for 1¾ to 2 hours or until meat and vegetables are tender. Serve in bowls.

Recipe by: Quick Cooking - Premier Issue Posted to MC-Recipe Digest V1 #1019 by Carol Taillon <taillon@...> on Jan 17, 1998