Best stewed tomatoes

Yield: 4 servings

Measure Ingredient
3 cups Canned undrained tomatoes cut into chunks
½ cup Minced celery
½ teaspoon Dried oregano
¼ teaspoon Dried basil
1 tablespoon Minced onion flakes
½ teaspoon Salt
2 teaspoons Margarine
2 teaspoons Sugar
1 dash Pepper

Combine all ingredients in a medium saucepan. Cover and cook over medium-low heat until celery is tender, about 10 minutes. Stir frquently while cooking.

Per serving: 2g protein, 2g fat, 9g carb., 544mg sodium, 0mg chol., 68 calories.

* PowerEdit 2.0 Unable to locate Pepsi -- Operator Halted! ~-- PowerEcho v2⅕(UNREGISTERED) * Origin: (1:142/762) ====================================================================== ==== Packet: JNS Date: 09-12-94 (19:23) Number: 60 From: CAROLYN SHAW Refer#: NONE To: ALL Recvd: NO Subj: Savory Sprouts Conf: (41) HomeCooking(

From: Carolyn Shaw Date: 09-12-94

Similar recipes