Sweet tomato beef

4 Servings

Ingredients

QuantityIngredient
1poundsSirloin steak
1largeCarrot, sliced
1Bell pepper, cut in pieces
1Red onion
1tablespoonVegetable oil
2Cloves garlic
3tablespoonsOlive oil
1cupCatsup
1Lemon -- juice
6dropsHot pepper sauce
tablespoonWorcestershire sauce
1tablespoonHoney

Directions

Cube the steak. Mince ¼ cup of the onion and brown it in the vegetable oil, reserving the remainder of the onion to be cut in large chunks. Remove from heat and add garlic, olive oil, catsup, lemon juice, hot pepper sauce, worcestershire sauce and hon Stir fry until vegetables are crisp-tender. Pour in reserved marinade and simmer until sauce reaches desired consistency and vegetables are tender, covering wok if necessary. Serving Ideas : Serve with rice