Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Beef, cubed |
| 1 \N | Large onion |
| 4 tablespoons | Fat |
| \N \N | OR |
| 1½ \N | Inch cube suet |
| ⅛ teaspoon | Pepper |
| 1 cup | Diced carrots |
| 4 \N | Large potatoes |
| ½ pounds | Green beans |
| 1 cup | Tomatoes |
| ½ cup | Water |
Melt suet or fat in hot pan, add cubed beef and chopped onion and brown thoroughly.
Add green beans first, then diced carrots, potatoes, tomatoes and water. Cook slowly for 3 to 3½ hours in a Dutch oven or 15 minutes in a pressure cooker.