Beef and vegetable stew

Yield: 8 servings

Measure Ingredient
2 pounds Beef, cubed
1 \N Large onion
4 tablespoons Fat
\N \N OR
1½ \N Inch cube suet
⅛ teaspoon Pepper
1 cup Diced carrots
4 \N Large potatoes
½ pounds Green beans
1 cup Tomatoes
½ cup Water

Melt suet or fat in hot pan, add cubed beef and chopped onion and brown thoroughly.

Add green beans first, then diced carrots, potatoes, tomatoes and water. Cook slowly for 3 to 3½ hours in a Dutch oven or 15 minutes in a pressure cooker.

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