Beef and vegetable stew
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Beef, cubed |
| 1 | Large onion | |
| 4 | tablespoons | Fat |
| OR | ||
| 1½ | Inch cube suet | |
| ⅛ | teaspoon | Pepper |
| 1 | cup | Diced carrots |
| 4 | Large potatoes | |
| ½ | pounds | Green beans |
| 1 | cup | Tomatoes |
| ½ | cup | Water |
Directions
Melt suet or fat in hot pan, add cubed beef and chopped onion and brown thoroughly.
Add green beans first, then diced carrots, potatoes, tomatoes and water. Cook slowly for 3 to 3½ hours in a Dutch oven or 15 minutes in a pressure cooker.