Quick vegetable beef stew
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | (1.5-oz) beef stew seasoning mix |
| ¼ | cup | Flour |
| 2½ | cup | Water |
| 1 | pack | (1-lb) Green Giant American Mixtures Western Style Frozen Potatoes; Green Beans; Onions & Red Peppers |
| 1 | slice | Cooked roast beef; 1-lb, from deli; cut into 1/2\" cubes |
Directions
In medium saucepan, combine seasoning mix and flour; stir in water. Bring to a boil over medium-high heat, stirring frequently. Add frozen vegetables and beef; return to a boil. Reduce heat to medium; cover and simmer 5-7 minutes or until vegetables are crisp-tender.
CALORIES: 250 SODIUM: 1290MG CHOLESTEROL: 65MG FAT: 7G
CARBOHYDRATE: 21G SAT: 2G
From <Meals In Minutes>, a Pillsbury Classic Cookbook. Downloaded from Glen's MM Recipe Archive, .