Company beef stew

Yield: 6 Servings

Measure Ingredient
1½ pounds Beef chuck; 1-inch cubes
1 tablespoon Shortening
1 Clove garlic; minced
1 medium Onion; chopped
½ teaspoon Salt
1 can Undiluted tomato soup
¾ cup Red or white wine
¼ cup Water
¼ teaspoon Each: pepper; basil & thyme
½ cup Catsup
3 Carrots; cut diagonally
1½ cup Celery; cut diagonally
4 Potatoes; pared, quartered
1 cup Frozen green beans; optional

Brown beef lightly in oil. Add garlic & onion; saute until transparent. Add salt, pepper, soup, wine & water. Cover & simmer 30 minutes. Add herbs & catsup. Place vegetables on top of meat; simmer 1-½ hours.

MRS O.L. TOBIASON

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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