Company beef stew
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Beef chuck; 1-inch cubes |
| 1 | tablespoon | Shortening |
| 1 | Clove garlic; minced | |
| 1 | medium | Onion; chopped |
| ½ | teaspoon | Salt |
| 1 | can | Undiluted tomato soup |
| ¾ | cup | Red or white wine |
| ¼ | cup | Water |
| ¼ | teaspoon | Each: pepper; basil & thyme |
| ½ | cup | Catsup |
| 3 | Carrots; cut diagonally | |
| 1½ | cup | Celery; cut diagonally |
| 4 | Potatoes; pared, quartered | |
| 1 | cup | Frozen green beans; optional |
Directions
Brown beef lightly in oil. Add garlic & onion; saute until transparent. Add salt, pepper, soup, wine & water. Cover & simmer 30 minutes. Add herbs & catsup. Place vegetables on top of meat; simmer 1-½ hours.
MRS O.L. TOBIASON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .