Tomato basil bread

Yield: 1 Servings

Measure Ingredient
1¼ cup Tomato juice
1⅓ tablespoon Honey
1¾ teaspoon Basil (I assume dry is meant
\N \N Here)
1⅔ teaspoon Salt (omit if using
\N \N Commercial tomato juice)
1½ \N To 3 T gluten
3⅓ cup Whole wheat flour
2 teaspoons Yeast

Mix/add per directions on your bread machine, timer: medium

per 1 oz slice: 68 cal 0.3 g fat 3⅒ g protein 14⅒ g carb 63⅖ mg sodium

Let me know how it turns out! I don't have time to bake it just now.

Posted by mfaison@... (Michele L. Faison) to the Fatfree Digest [Volume 13 Issue 21] Dec. 22, 1994.

:From THE BREAD MACHINE--COOKBOOK IV by Donna Rathmell Graham and published by Nitty Gritty Books: FATFREE Recipe collections copyrighted by Michelle Dick 1994. Used with permission. Formatted by Sue Smith, S.Smith34, TXFT40A@... using MMCONV.


From Gemini's MASSIVE MealMaster collection at

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