Tomato pasta
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Unbleached all-purpose or semolina flour |
| 2 | tablespoons | Tomato paste |
| 1 | large | Egg |
| 1 | tablespoon | Vegetable oil |
Directions
YIELD: ¾ POUND FRESH PASTA
Add the flour, tomato paste, egg, and oil to the bowl of a food processor or electric mixer. Mix and knead the dough, let it rest, roll it out, and cut the pasta to size desired. Pasta Salads! From the collection of Jim Vorheis
TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On 07-27-95