Tomato pasta

Yield: 1 servings

Measure Ingredient
1¾ cup Unbleached all-purpose or semolina flour
2 tablespoons Tomato paste
1 large Egg
1 tablespoon Vegetable oil

YIELD: ¾ POUND FRESH PASTA

Add the flour, tomato paste, egg, and oil to the bowl of a food processor or electric mixer. Mix and knead the dough, let it rest, roll it out, and cut the pasta to size desired. Pasta Salads! From the collection of Jim Vorheis

TO ALL Submitted By ERIC SANTELICES SUBJ PASTA MAKER On 07-27-95

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