Tomato and basil pasta toss

Yield: 1 Servings

Measure Ingredient
3 mediums Ripe tomatoes; chopped or 1 can, (14-1/2 oz) diced tomatoes in
\N \N Juice; undrained
⅓ cup Thinly sliced fresh basil or 1 t dried basil leaves
2 tablespoons Olive oil
1 \N Clove garlic; minced
8 ounces Plain or tricolor rotini
½ cup Kraft Grated Cheese Topping

Mix tomatoes, basil, oil and garlic. Cook rotini as directed on package; drain. Toss rotini with tomato mixture and grated topping. Season to taste with salt and pepper. Serve immediately. Makes 6 servings. By "Patty" <guthann@...> on Jun 10, 1998

Posted to MM-Recipes Digest by Judith Barnett <pooh4jvn@...> on Aug 30, 1999

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