Tomato and basil pasta toss
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | mediums | Ripe tomatoes; chopped or 1 can, (14-1/2 oz) diced tomatoes in |
| Juice; undrained | ||
| ⅓ | cup | Thinly sliced fresh basil or 1 t dried basil leaves |
| 2 | tablespoons | Olive oil |
| 1 | Clove garlic; minced | |
| 8 | ounces | Plain or tricolor rotini |
| ½ | cup | Kraft Grated Cheese Topping |
Directions
Mix tomatoes, basil, oil and garlic. Cook rotini as directed on package; drain. Toss rotini with tomato mixture and grated topping. Season to taste with salt and pepper. Serve immediately. Makes 6 servings. By "Patty" <guthann@...> on Jun 10, 1998
Posted to MM-Recipes Digest by Judith Barnett <pooh4jvn@...> on Aug 30, 1999