Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 1 can | (15 Oz.) Tomato Sauce |
| \N \N | With Herbs |
| 8 ounces | Mushrooms Sliced |
| ½ teaspoon | Sugar |
| ¼ teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| 2 pounds | Frying Chicken Pieces, |
| \N \N | Skinned |
| 2 tablespoons | Marsala Wine |
in 13 X 9 X 2 Inch Baking Dish,Mix Sauce, Mushrooms, Sugar, Salt & Pepper.
Place Chicken in Dish & Coat With Sauce Mixture. Cover Tightly With Foil & Bake At 350 F. For 30 Min. Turn Chicken Over & Bake, Uncovered, 30 Min.
Longer. Place Chicken On Serving Platter. Stir Marsala Into Sauce & Pour Over.