Creamy tomato and basil sauce for pasta

Yield: 6 Servings

Measure Ingredient

POPIEL PASTA MACHINE RECIPE

6 Roma tomatoes 4 tb Fresh basil; chopped ½ ts Garlic; minced 3 tb Cream Salt Pepper ¼ c Parmesan cheese Parsley; minced, for garnish Roma tomatoes; chopped, for ~ garnish Puree tomatoes and basil leaves in a blender. Heat in a saucepan with garlic, cream and salt and pepper to taste. Pour over freshly-cooked fresh pasta and sprinkle with parmesan cheese. Garnish with parsley and chopped tomatoes.

Posted on GEnie Food & Wine RT Feb 15, 1994 by TEECH [NorCal Linda] Nutritional information per serving: xx calories, xx gm protein, xx mg cholesterol, xx gm carbohydrate, xx mg sodium, x.x gm fiber, xx gm fat ( x gm sat, x gm mono, x gm poly), x.x mg iron, xx mg calcium, x% of calories from fat.

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